Vermont Fusion Menu
Local ingredients curated into my unique dishes that change with the seasons.
Local Delights
Maple Glazed Carrots
Freshly harvested carrots roasted with Vermont maple syrup for a sweet, earthy flavor.
$10
Cheddar Corn Chowder
Creamy chowder made with local corn and sharp Vermont cheddar, garnished with chives.
$12
Herb Roasted Potatoes
Crispy potatoes tossed with fresh herbs from local farms, served with a garlic aioli.
$8
Creative Entrees
Balsamic Glazed Chicken
Grilled chicken breast drizzled with a rich balsamic reduction and served with seasonal vegetables.
$25
Vermont Maple Salmon
Pan-seared salmon fillet topped with a maple glaze, served with wild rice and asparagus.
$32
Stuffed Acorn Squash
Roasted acorn squash filled with quinoa, cranberries, and nuts, drizzled with a maple vinaigrette.
$16
Sweet Endings
Apple Crisp Tart
Flaky tart filled with spiced local apples and topped with a crunchy oat crumble.
$9
Chocolate Maple Mousse
Rich chocolate mousse infused with Vermont maple syrup, served in a delicate glass.
$10
Pumpkin Spice Cheesecake
Creamy cheesecake with a pumpkin spice flavor, set on a graham cracker crust.
$11
Simply Salad
fresh unique vegetable combinations with bright toppings.
Tomato Burrata and Rocket greens
Peach, prosciutto and parmesan panzanella
Karam's Dragon Salad
nappa cabbage, red cabbage, carrot, cucumber, red onion, bean sprouts, orange segments, toasted almonds, bell peppers, warm sushi rice, wont ton strips
$29
Gravestone Cobb Salad