Rooted in Vermont
We believe that the best flavors come from the soil. Our philosophy is built on sourcing the finest local ingredients from Vermont's small farms, ensuring every dish we serve is as fresh as the land it was grown in.
At SanderSauce Catering, we bring a modern twist to traditional cuisine. We take the classics and elevate them with a unique culinary perspective, creating memorable experiences that celebrate both the past and the present.
Our Services
4 hr
$100-125 pp
3 hr 40 min
$155-300 pp
Let's Create Something Together
We're ready to bring your next event to life. Whether it's a private dinner or a larger scale catering, let's discuss how we can serve your vision with Vermont's finest ingredients.
Information
About the chef
Hi, I am Ash Sanderson. I am a Vermonter the owner/ Operator of SanderSauce Catering. I have been a traveling chef for the last 15 years. Ive moved around the country to learn more about my craft. I have had the privilege of going to Baking College, as well as work in Nantucket, Upstate NY, Alabama and North Carolina. My background is mostly Classical French. I have some gastronomy and confections background as well.
It's my passion to bring flavor and laughs into a gathering. Food is meant to be shared together. It is my hope that this company can assist the community in making spaces for these relationships to form.
